Saturday, November 29, 2008

Ikan Bilis Goreng

To add a taste to baby's porridge, you can also add on some fried anchovy.

METHODS:
1. Goreng ikan bilis (preferably jenis yg besar dan putih) dengan minyak sehingga garing. Make sure the ikan bilis are clean from any bones or whatsoever~
2. Blend halus...
3. For less than 9 months, it is advisable to tapis the blend ikan bilis.
4. Next, you can tabur in any of her porridge as an additional taste as they can't consume any salt nor sugar..

I don't know bout other babies, but Alya sure do her porridge with a little bit of this ikan bilis as this brings out the nice aroma.. Bon Appetite~

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